red wine and garlic mushrooms 2 tablespoons butter 1 tablespoon olive oil cloves garlic, minced ¼ cup red wine 16 oz. mushrooms (I used cremini, but you can use whatever kind you want) 2 tablespoons fresh squeezed lemon juice 2 tablespoons chopped parsley
Honey Salmon in Foil - A no-fuss, super easy salmon dish that's baked in foil for the most tender, most flavorful salmon ever! My note--super yummy! Use honey for more sweet to offset the taste of the salmon
A weathered dining table and light blue chairs reflect the views that stretch out beyond this dining room. A natural woven area rug grounds the space underfoot, and an industrial-inspired light fixture adds an unexpected touch overhead.
These Chipotle Baby Back Ribs are sweet and spicy, with hints of chipotle chile pepper, and cinnamon, and the sweetness of brown sugar and maple syrup. These ribs can be baked or grilled a day ahead and finished on grill or in oven just before serving.
Tasty Tales by Tina: Authentic Carne Asada Marinade.made this 4 Cinco de mayo Used sirloin steak and sliced the steak through the middle to reduce the thickness of it so the marinade could permeate it better.