Sous Vide Cooking Guide, Sous Vide Cooking Times and Temperatures:
SOUS VIDE COOKING GUIDE Cooking Times & Temperatures Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. This cooking charts provides the target temperatures for your desired doneness, and the recommended cooking times are provided by food type. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower…
Pork Tenderloin with Rosemary Garlic Maple Glaze, Apple Onion Hash
Yes, another sous vide recipe. But this rub would also be AWESOME if you just wanted to do a traditional roast. For roasting instructions, you can check out my roasted garlic and herb pork...
Sous Vide Mashed Potatoes with Garlic and Rosemary
Smooth, buttery, and subtly laced with garlic and rosemary, these dreamy mashed potatoes bring the humble potato to new levels.
Sous Vide Pork Tenderloin - Nom Nom Paleo®
The SousVide Supreme has forever changed the way I cook in the kitchen. It's guaranteed to give you a tasty and tender piece of meat!
25 Sous-Vide Recipes to Try ASAP
Time to meet the most game-changing food trend: sous-vide cooking. It’s a fancy French technique that involves sealing your food in an airtight bag, then cooking it slowly in a water bath. All you need is an affordable precision cooker and a sealable bag (we prefer using a reusable silicone...