Millefeuille is a traditional French pastry. The the English speaking world knows it as a Napoleon. Traditionally, a millefeuille consists of three layers of puff pastry and in between those layers, two layers of pastry cream. There are many variatio
Simply wrap foil around ice cream cones to create pastry molds. Spritz with baking spray, wrap with Puff Pastry and bake. Once cool, pop the Puff Pastry cones from their molds and fill to your heart’s desire.
Homemade Toaster Strudels - these are SO much better than the store bought kind! Love all those flaky layers and the icing is amazing! I have been looking and looking for an organic version of toaster strudel because I do miss them!
How To Make Homemade Vietnamese Pho: The Best Method and Recipe for Most Home Cooks. This beef pho recipe is a long process, but it's so worth it! This slow cooking and slow simmer soup is comfort food at it's finest. The step by step tutorial will ensure