Pita Pizza Variations
Cinnamon-Almond Pita Streusel Recipe
Swap out traditional ingredients of streusel and instead opt for a combination of crumbled, sweetened pita pockets and almonds that can be sprinkled over all kinds of sweets.
Breakfast Sandwich Frittata Recipe
Toasted pita bread, bacon, and cheese all get baked right into the egg mixture in this frittata that serves as a deconstructed breakfast sandwich.
Crisp Pita Salad Recipe
Whole parsley leaves add brightness to this crunchy Mediterranean salad. If you like,boost the flavor even more with our version of Za'atar, a Middle Eastern spice blend.
Open-Face Tuna Niçoise Pitas Recipe
This meal is great for warm summer nights when the last thing you want is to stand over the stove. Because tuna is the star here, we recommend buying the highest quality can or jar your grocer carries. As far as the vessel, that’s up to you: serve atop a flatbread or round of naan, stuff the filling into a pita pocket, or go pita-less and serve on a bigger bed of greens, or even tossed with blanched green beans. We suggest doubling the recipe, which will make enough for dinner and a few…
Chicken Cobb Pitas
To speed up this 25-minute no-cook sandwich even more, you could start with pre-cooked bacon and hard-boiled eggs. Then all that's left is some measuring and chopping and you're ready to eat.
Emerils Chicken-Patty Pockets Recipe
If you or your little helpers don't like spicy food, simply reduce the amount of cayenne pepper in the patties to a quarter teaspoon.
Everything Greek Pork Pitas
Everything Greek Pork Pitas - peppery pork with tzatziki, parsley, sun dried tomato, feta, and lemon juice. works in the Instant Pot!
Italian Style Pita Bread Pizza | Cabot Creamery
Make an easy snack or light lunch to enjoy with friends and family. Add our Italian pita bread recipe to your list of favorites. Learn how to make it here!
Easy Homemade Pita Bread Recipe | Alexandra's Kitchen
To create a warm place to rise: Preheat your oven for 1 minute; then shut it off. Parchment paper sheets: If you buy the parchment paper that comes in sheets, such as the If You Care brand, you can fold the sheet lengthwise, then into thirds widthwise and cut along the creases to create 6 equal pieces. If you don't have instant yeast, you can use active-dry yeast. Simply sprinkle it over the lukewarm water, and let it stand for 15 minutes; then proceed with the recipe. See other notes in…
Tacos Árabes (Pita-Wrapped, Cumin-Marinated-Pork Tacos) Recipe
Tacos árabes, a Pueblan specialty with Middle Eastern influence, feature juicy cumin-marinated pork in a warm pita-bread wrapper. This at-home recipe re-creates the spit-roasted flavor in the oven and on the stovetop. Splashes of spicy hot chipotle salsa and cooling garlic-yogurt sauce are the perfect complementary condiments.
Shrimp and Chorizo Flatbreads Recipe
Chef Way Jose Garces prepares fresh coca dough, a Spanish dough similar to pizza dough, for the flatbreads. He also cooks dried garbanzos for the bean puree that's spread on top.Easy Way Store-bought pitas take the place of coca dough, topped with good-quality prepared hummus, fresh shrimp and spicy slices of chorizo. More Tapa Recipes
When it comes to the limits of appetite, Israelis are overly optimistic. I’m guessing that’s why store-bought pitas come in ten-packs, a few of which are bound to be left over. Once you’re past thirty-six hours of purchase, it’s either freeze, repurpose, or dispose—in other words, time to get creative. Chilaquiles, that hangover dish of old tortillas crisped and doused in a tangy sauce, hasn’t made it to Israel yet; I’ve rarely even seen a tomatillo in these parts. But I built this dish by…
Toasted Pita Scrambled Eggs (Fatoot Samneh) From Leah Koenig Recipe on Food52
Start with clarified butter, end with honey. These toasted pita scrambled eggs are as comforting as they are fast and easy.