Recipe For Puff
·Delicious recipe for puff recipes from www.nonnascooking.com
Last updated 4 years ago
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Fig and goat’s cheese tart with lemon icing | Serve this delicious fig and goat's cheese tart by chef Yotam Ottolenghi for afternoon tea, or with ice-cream for dessert. The yeasted pastry in this recipe can be replaced with a sheet of commercial all-butter puff pastry of similar dimensions.
Brazilian cheese breads (pao de queijo)
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Cheese scrolls | This recipe relies on the quality of the dough and the quality of the cheese, so don’t scrimp on either. Rough puff pastry is a lot easier to make than the conventional version, but is still light, puffy and deliciously buttery. In its absence, use a good store-bought butter puff pastry. Cheap pastry with margarine simply won’t taste anywhere near as nice. They’re best eaten the same day, but can be stored in an airtight container for a day or two.
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Ocean trout in puff pastry with mussel sauce
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