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CHIA (Salvia hispanica) is an annual herb, a bushy Mexican native that produces seed which has been made into an energizing drink since the time of the Aztecs. The name is derived from the Aztec "chian" meaning oily. Chia was so valuable to the Aztecs that it was used as tribute and to pay taxes. It was considered one of the three most valuable food -- the other two being corn and beans.