The sombrero is one of the famous traditions in Colombia. The one on the foto is a typical, artisanal hat of the departments of Córdoba, Sucre and Bolívar.
The vueltiao hat and its not-so-flattering imitation
Colombian empanadas are similar to other empanadas, but these are difference. The Colombian empanada is made of a corn meal flour and it is generally deep fried. They are an excellent Colombian food.