Menu de Novenas Students can interpret the recipes and make some of their own for the celebration of Christmas in their house
Ajiaco Colombiano - There are different versions of Ajiaco Bogotano , but it’s usually made with chicken and three kinds of potatoes, corn and an herb called guascas.
"This Arepa Boyacense is from El Boyacá department of Colombia, located in the Andean region of the country, and it is made with yellow pre-cooked corn meal (masarepa), all purpose flour, sugar and fresh cheese.
fried green plantain and dipping sauce
How to Make Frisoles Antioqueños. A traditional Colombian dish. I used a pressure cooker to cook the pre-soaked beans. You will not regret trying this recipe!