3 INGREDIENTS ZUCCHINI TOTS! - egg free Ingredients * 250g potatoes, boiled or steamed * 1/2 zucchini (100g), grated and squeezed * 30-40g of grated Parmesan Method 1. Boil or steam the sweet potatoes until soft (check with a fork). Set aside until cooled. 2. Preheat oven to 180°C and line a baking tray with baking paper or a silicone mat. 3. Place potatoes and zucchini in a bowl. With a fork mash the potato and mix them with the zucchini. 4. Add the grated Parmesan and season with sa...
We think you’ll love these