Món chay ngon

55 Pins

11mo

Nguyễn Tùng

a glass bowl filled with mayonnaise next to sliced lemons and cashews

Best Vegan Mayo Recipe No Oil | Oil Free Vegan Mayo Recipe

Oil free vegan mayonnaise

a pile of cookies sitting on top of a white paper covered in flecky toppings

Dangerous Tahini Cookies

three pieces of food on a white plate with sauce and green leafy garnish

Miso Glazed Vegan Scallops Over Soba Noodles

This may contain: how to make dash stock with the words, how to make dash stock on it

1:39

Quick Dashi Recipe – Japanese Soup Stock

Wandercooks - Sarah and Laura

Món chay ngon

the steps to make an eggplant recipe are shown in this photo and include eggs, flour, butter, baking powder, sugar, oil, yogurt

Japanese Eggplant Tempura

Learn how to quickly cook delicious, light Eggplant Tempura with this easy recipe, and Enjoy the wonderful flavor of a classic Japanese dish at home!

grilled artichokes with parmesan sprinkles on a plate

Miso Butter Roasted Cabbage Wedges

mayonnaise is the most popular condiments for any type of meal, and it's easy to make

7 Thick and creamy Mayonnaise Recipe with vegan variations - The Little Shine

6 Thick and creamy Mayonnaise Recipe with vegan variations

a wooden bowl filled with noodles and vegetables next to chopsticks on a table

GREEN TEA SOBA IN VEGAN MENTSUYU BROTH [温かい茶そば]

Mentsuyu recipe available at plantbasedmatters.net More often than not, we have big warm bowls of noodles for breakfast! Yes, noodles for breakfast 😅 From this green tea soba to udon, ramen, and somennoodles. 🥢 Yes. We love carbs, too! For those looking for authentic Japanese broth recipes that are vegan and tasty, look no further! From Udon Tsuyu, soba Tsuyu, and Mentsuyu, we have you covered!

there are many different types of food in the bowl on the table, including rice balls and broccoli

Vegan Jumeokbap Korean Rice Balls 3 Ways

a plate with some food on it and the words ganmooki above it

Ganmodoki - Easy Japanese Fried Tofu Patties

Ganmodoki, a traditional Japanese vegan dish, combines hijiki seaweed, shiitake mushrooms, and edamame into fried tofu patties. Originally part of Buddhist cuisine, these crispy, fluffy patties are a testament to the joy of homemade cooking, turning a once-thought luxury into an accessible delight.

Just One Cookbook

Món chay ngon

Related searches

some mushrooms are sitting in a bowl with chopsticks on them and the words vegan tokyo written above it

Vegan takoyaki recipe: what to use instead of octopus

two pieces of food on a plate with sauces and spoons next to it

Charred Miso Cabbage with Green Tahini | Cabbage Recipes | Harris Farm

Charred Miso Cabbage with Green Tahini | Cabbage Recipes | Harris Farm | Harris Farm Markets

several muffins on a plate with chopsticks

Ganmodoki (Fried Tofu Patties)

Initially created for shojin ryori (Buddhist vegan cuisine), Ganmodoki is Japanese fried tofu patties made of mashed tofu, finely chopped vegetables, hijiki seaweed, mushrooms, and edamame. Crispy on the outside and soft and fluffy on the inside, freshly made ganmodoki is to die for! {vegan adaptable}

a blue bowl filled with fried food next to chopsticks and two red peppers

Spicy Potato Noodles - Elavegan

Make spicy potato noodles from scratch with thick, tender, chewy 3-ingredient potato noodles & a fragrant chili oil sauce! The recipe is gluten-free, dairy-free, vegan, and ready in 45 minutes! #spicypotatonoodles #thicknoodles #potatonoodles #chinesepotatonoodles #elasrecipes | elavegan.com