Thurston Howl 1 oz Appleton Estate V/X rum 1/2 oz Paul Masson Grande Amber VSOP brandy 1/2 oz Tangueray Rangpur gin 2 oz pineapple juice 1/4 oz grapefruit juice 2 oz papaya nectar 1/4 oz Trader Tiki’s cinnamon syrup 1/2 oz ginger syrup Fill a shaker full of ice. Add the rum, brandy, gin, juices, nectar and syrups. Cap the shaker and shake vigorously for 15-20 seconds. Pour into a tiki mug. Garnish with pineapple, cherries, cinnamon stick and a hibiscus flower.