Roasted Garlic Dungeness Crab with Garlic Noodles
Well over 15 years ago when I was still living in LA, my family and I took a trip to San Francisco to visit my sister. Somehow or another we ended up at Thanh Long to try their infamous Roasted Gar…
Creamy Seafood-Stuffed Shells
Inspired by my love of lasagna, pasta shells and seafood, I created this recipe that's easy to make but special enough to serve company. I serve it with garlic bread and a salad. —Katie P. Sloan, Charlotte, North Carolina
Gluten Free Crab Cakes | Sarcastic Cooking
I want to be able to go on an adult spring break. I missed out on going on a typical teens or twenty-something spring break, because honestly, I never wanted to pay to be around hundreds of screaming, half-naked, and drunken fools. I could see that any weekend of college and I didn’t have to pay for it! But, if I could have the time and resources, I would so go on Spring break now as an adult. I would do it up right and avoid all the typical youngster haunts. I would start my tip in Seattle…
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Wild Alaska Crab Deviled Eggs
Chef John Ash, Santa Rosa, CA. Yield: 8 deviled egg halves. 4 hard-cooked large eggs* cup mayonnaise 2 tsp. Dijon mustard Juice of 1 lemon wedge tsp. each hot sauce and salt 5 oz. Wild Alaska Crabmeat Optional Garnish: pimenton or paprika, and chervil sprigs Halve eggs lengthwise. Carefully remove the yolks from eggs and place yolks in a mixing bowl. Mash yolks with a fork (or press through a sieve).