Today we’re playing with packaged ramen! Yes – that’s the convenience food with an awful reputation. We’re going to focus on the positives and talk about how to make (vegan) ramen better! I don’t know whether it was growing up in the 90’s or because I didn’t start cooking “real” food for myself til I was 19, but instant ramen will always hold...Read More
Shirataki Ramen with Butternut Squash | MOON and spoon and yum
This quick & easy autumn-inspired vegan ramen bowl is filled with nutritious and delicious butternut squash for a creamy texture and comforting flavor. Whether using rice, traditional ramen, or miracle a.k.a. shirataki noodles, this gluten-free vegan ramen dish can be made in an Instant Pot pressure cooker or on the stovetop for a super healthy and delicious noodle bowl of goodness!
This vegan mason jar ramen recipe is perfect for lunch on the go. The toppings and flavors are endless; allowing you to get real creative with your meal! Add tons of vegetables for a healthy lunch option you can take to work with you.