Frech peach gin and tonicsingredients: rice peach, sliced 2 ounces gin (I used Tanqueray) 4 ounces tonic water (Fever Tree is my fave!) 1 ounce freshly squeeze lime juice crushed ice rosemary sprigs for garnish lime wedges for garnish
LOVE this but with different backsplash. These 12 perfectly pink kitchens knock it out of the park. From pink cabinets, flooring, lighting, appliances and everything else you can image, they've got pink in all the right places.