I just want everyone to know that these were the BEST potatoes I've ever made. They were juicy, fragrant, and full of flavor. You must try this recipe! Roast Potatoes with Lemon, Rosemary, and Thyme : Recipes : Cooking Channel
Zucchini Quinoa Burgers with lettuce wrap NO bun - vegan and gluten free. I double the quantities of zucchini and quinoa, used 3 T Dijon, subbed sunflower seeds for pumpkin seeds. This made 9 burgers. The non-veg's loved them too!
This is a healthy vegan falafel recipe, without deep frying and with lots of fresh parsley! It’s so easy to make and I’m sure my version of the famous falafel recipe will become one of your favorite recipes too! Make these falafel chickpea patties today