Firehouse Chili Recipe
Firehouse Chili Recipe - seriously delicious!! So simple and it tastes great! All you need is some cornbread and dinner is done! Ground beef, onion, garlic, tomato sauce, Rotel tomatoes, beef broth, cumin, chili powder, oregano, cayenne pepper and chili beans. Great for potlucks and parties. Can make on the stove or in the crockpot. Leftovers are good on top of a baked potato! YUM! #chili #slowcooker #soup

Plain Chicken
15 Make-Ahead Recipes to Stock Your Freezer With Right Now
Give your Sunday dinner stew fiery flavor with zesty Anaheim chile peppers, fresh tomatillos, and a dash of lime juice. Crumble crushed tortilla chips over the ready-to-serve freezer chili for a crunchy finish. Freeze: Up to 2 months To Serve: Thaw in the refrigerator for 1 to 2 days. Transfer to a 5- to 6-quart Dutch oven. Cook over medium heat about 30 minutes or until heated through.
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25 Slow Cooker Recipes We'll Be Making All Winter
Tomatillos are a staple in Mexican cooking, adding hearty flavor to stews and salsas. Combine the green fruit with kidney beans, corn, and jalapeno and ancho chile peppers for a zesty slow cooker chili. Chili Prep Tip: Add a portion of the tomato juice to the ancho chile peppers to make blending easier.