Pasta

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Gnocchi, Sauces, Casserole, Casserole Recipes, Pasta, Brunch, Garlic Minced, Alfredo, Allrecipes
Stanley Tucci’s 6-Ingredient Pasta Casserole Is So Good He Eats It for Breakfast
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Chicken Alfredo Recipe | Italy, chicken meat, pasta, recipe | I learned this pasta recipe in Italy 🤯 | By The Pun Guys | Let's start with some cream cheese. And now all around that cheese we're going to add a full box of penne pasta. Now on top of that pasta we're going to need two jars of Alfredo sauce. We're also going to need some freshly grated mozzarella cheese. I'm just going to place that right on top of that lovely Alfredo sauce. Now it's time to season everything starting with some salt. We're also going to need some black pepper, some garlic powder. We're also going to need some dried basil and last but not least we're just going to need some dried oregano. We're also going to need a few tablespoons of minced garlic. Now we're going to need some liquid to help cook that pasta. And I'm just using about two cups of heavy cream. We're just going to pour that on top of everything. And we're also going to need one cup of chicken stock. Last but not least we're going to need two cups of shredded Parmesan cheese. Now we need a full stick of butter which I've cut up into little cubes. We're just going to place that right on top of that Parmesan cheese. This is going to help everything get nice and creamy. And one more in the middle here. Okay this is ready to be baked and I've gone ahead and preheated the oven to four hundred. And we want to bake this for 40 minutes. Okay 40 minutes are up. It's time to take out our pasta. Ooh look at all that nice bubbliness happening in there. Oh yeah this looks great. Alright now it's time to mix all this together. You can see our cream cheese in there. And that cream cheese mixed in with all that other cheese is going to make this the best Alfredo pasta you ever had. So we're just going to keep mixing everything together. Get all those spices in there. So now I'm going to take some baby spinach. I'm just going to add that on top of everything. And I'm going to give this another mix. And that little bit of liquid that's still in there is going to help cook that spinach up a little bit. So it gets nice and soft. Okay once your spinach is all mixed in we're going to take some cooked chicken breasts that I've just cut up to strips. And I did season that chicken with some Italian seasoning. A little bit of salt and pepper. And just cooked it in a little bit of olive oil. Okay and to top this off I'm going to take the remainder of that mozzarella cheese that we used earlier and just sprinkle that all on top. I'm going to cover this entire thing with the mozzarella cheese. Cuz you know once that melts it's going to be so delicious. So we will be putting this back in the oven just for a couple of minutes on broil. There we go. And for the final touches just some freshly cut parsley. Just need a little bit of that not too much. Just add some color. And some freshness. Okay this is going to go back in the oven just for a few minutes on broil. We just want that cheese to get nice and melted. Okay our pasta's all done. Let's take it out the oven. Whoa. Look at that. Well done. Alright let's try to get this out and keep it all together. Ooh. You got it. So ooey and gooey. Alright. Alright here we go. Cheers. Cheers. That is heavenly.
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Beef Stroganoff - this is so hearty and delicious! Love that it uses ground beef but still has great flavor. #beefsteoganoff #dinner #groundbeef #recipe via @cookingclassy Meat Recipes, Sandwiches, Ground Beef Recipes, Ground Beef Stroganoff, Ground Beef Recipes For Dinner, Beef Casserole Recipes, Beef Dishes
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Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving. This is part of BA's Best, a collection of our essential recipes. Slow Cooker, Best Eggplant Parmesan Recipe, Eggplant Parmesan, Best Eggplant Recipe, Eggplant Recipes, Eggplant, Parmesan Recipes
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Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving. This is part of BA's Best, a collection of our essential recipes.
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