Lemon Ricotta Cake
A combination of cake and cheesecake, this delicious Italian Lemon Ricotta Cake is a one-bowl, no-mixer recipe that you can throw together in minutes.
Italian Cream Cheese and Ricotta Cheesecake - Rich & Decadent
This super rich, creamy, tangy, no frills, crustless Italian-style cheesecake is easier than you'd think to prepare at home! It's always a HUGE hit with everyone at the table. Perfect for holiday desserts, dinner parties, and celebratory meals.
French Grandmother's Lemon Yogurt Cake
This fabulous French Grandmother's Lemon Yogurt Cake has a really fun history. It’s also moist, super delicious and can be thrown together in minutes!
Must-make Sicilian Ricotta Cheesecake Recipe with Graham Cracher Crust
Easy to make Sicilian Ricotta Cheesecake with graham cracker crust. Tested Italian cheesecake recipe that can be topped with berries or powdered sugar.
Orange and Ricotta Pound Cake | Alexandra's Kitchen
Flavored with orange zest and orange (or almond) liqueur, this incredibly tasty and moist orange ricotta pound cake is the perfect treat.
Whipped Lemon Ricotta Cheesecake. - Half Baked Harvest
This whipped lemon ricotta cheesecake is rich and luscious and takes so little effort to make. This unique cheesecake is light, creamy, airy, a touch buttery, lightly sweetened, and perfectly hinted with fresh lemon and vanilla. The best part? There's no fancy water bath required, just simple and delicious!
Italian Rum Cake Recipe - Food.com
Italian Rum Cake is a delicious 3 or 4 layer cake, which is a tradition for birthdays/special occasions in many Italian families. There are 3 basic parts to the cake; sponge cake layers, pasticciera cream (filling) and (stabilized) whipped cream. Below are the recipes for all three parts. If you make it with 3 layers, omit the whipped cream layer. The sponge cake and pasticciera creams may be made a day ahead. The whipped cream should be whipped just before assembling the cake. Prep/Cook…
Italian Ricotta Cheese Cake with Blueberries
This ricotta cheese cake recipe is easy and quick (ready in one hour!) The result is a soft and extra moist dessert, infused with orange aroma and bursting with sweet blueberries This post is written in collaboration with Tuxton Home. All opinions are mine alone. Looking for a delicious and shockingly easy-to-make cake that will brighten up your day?!? Look no further. Making this ricotta cheese cake is (literally!) a piece of cake. No crust for this baby, just a few wholesome ingredients in…
OLD FASHIONED ITALIAN RICE PIE - MANGIA MAGNA
Rice pie is traditionally served alongside ricotta pie for Easter Sunday dessert, but I’ll let you in on a secret: the best time to eat it is Monday morning. Rice pie is served at room temperature, and Easter Sunday night, the leftovers get wrapped and refrigerated. From the courtesy of: https://www.familycookbookproject.com/recipe/3688392/easter–nans-italian-easter-rice-pie.html Makes 10-12 servings. Makes (one) 10.5-inch pie Crust: 1 1/2 cups all-purpose flour ¼ cup sugar ½ teaspoon salt ½…
Italian Rum Cream Cake
Preheat oven to 350 degrees. Grease and flour two 9inch round tins. BUTTER RUM CAKE 3 cups sifted cake flour 3-1/2 tsp baking powder 1/2 tsp salt Mix in a small bowl, set aside 3/4 cup unsalted, ro…
Cannoli Pie (PROUD ITALIAN COOK)
I know this may look like a cheesecake but actually it’s a little twist on my Sweet Ricotta Pie that I make every year for Easter. I normally make it in a deep dish ten inch pie plate with a pastry cr