0:38
Korean Marshmallow Ice Cream
Click the link to see detailed recipe on msshiandmrhe.com The viral trend of torched Korean marshmallow ice cream has been sweeping the internet. It features a perfect combination of hot, crispy, and golden brown roasted marshmallow on the outside, chewy and stretchy melted marshmallow in the middle, and a cold and creamy ice cream center. This recipe enables you to recreate this popular dessert effortlessly at home using a milk carton.
0:47
Cheese Tteokbokki (made with homemade rice cakes)
Click the link to see detailed recipe with measurements. Tteokbokki, a spicy, chewy, savory, and slightly sweet Korean rice cake dish, is already delicious on its own. But have you tried adding cheese to your Tteokbokki? The combination of the spicy sauce and melted cheese creates a flavor explosion in your mouth that’s sure to satisfy your cravings.
0:49
Korean Steamed Egg
This volcano-shape fluffy and steaming hot Korean steamed egg only takes 15 minutes to make. Cooked and served in a Korean hot stone bowl, the one-pot comfort food can warm you up immediately on a cold day. This dish could be extremely easy if you just want to enjoy some jiggly and savory steamed eggs. While there are many tricks in this recipe if you want to make your Korean steamed eggs grow into the iconic volcano shape.
Cheese Tteokbokki (made with homemade rice cakes)
Click the link to see detailed recipe. Have you tried adding cheese to your Tteokbokki? The combination of the spicy sauce and melted cheese creates a flavor explosion in your mouth that's sure to satisfy your cravings. This recipe teaches us how to make cheese Tteokbokki using my homemade Korean rice cakes.
Korean Torched Marshmallow Ice Cream
Click the link to see detailed recipe~ The viral trend of torched Korean marshmallow ice cream has been sweeping the internet. It features a perfect combination of hot, crispy, and golden brown roasted marshmallow on the outside, chewy and stretchy melted marshmallow in the middle, and a cold and creamy ice cream center. This recipe enables you to recreate this popular dessert effortlessly at home using a milk carton.
Korean Steamed Egg Recipe
This volcano-shape fluffy and steaming hot Korean steamed egg only takes 15 minutes to make. Cooked and served in a Korean hot stone bowl, the one-pot comfort food can warm you up immediately on a cold day. This dish could be extremely easy if you just want to enjoy some jiggly and savory steamed eggs. While there are many tricks in this recipe if you want to make your Korean steamed eggs grow into the iconic volcano shape.
We think you’ll love these
