Chicken Bacon Ranch Casserole! 1 lb. bacon, cooked and chopped 12 oz pasta (any kind you prefer- I used shells) 1 1/2 cups Mozzarella cheese, shredded 1 lb. boneless, skinless chicken breasts, diced 2 tbsp. olive oil 1 medium onion, diced 1/2 Tablespoon of Adobo (found in the spanish isle) 1 teaspoon pepper salt to taste 1/2 teaspoon of fresh parsley 1/2 large bottle of Ranch dressing 1/2 cup Cheddar cheese, shredded 1 & 1/2 Jar Alfredo sauce
