Chèvre n' Salad
Montchevre® Cheese | Strawberry Basil Bruschetta with Honey Balsamic Glaze
PHOTO & RECIPE: My Latina Table Ingredients 1 Loaf French Bread 2 Tbsp Olive Oil 2 log Montchevre goat cheese Natural 3 Cups Strawberries Sliced 1/2 Cup Fresh Basil Chopped 1/4 Cup Balsamic Vinegar 1 tbsp honey
Montchevre® Cheese | Tomato + Goat Cheese Orzo
PHOTO & RECIPE: A Flavor Journal Ingredients 1 cup orzo 1 Tbsp. olive oil 6 Campari tomatoes halved, then quartered to equal about 3/4 cup 3 Tbsp. finely chopped white onion 1 garlic clove minced 3 oz. Montchevre Goat Cheese Original 1/4 cup heavy cream 2 Tbsp. chopped fresh basil 1/2 Tbsp. chopped fresh oregano 1/4 cup parmesan cheese grated from the block salt + pepper to taste chopped parsley + breadcrumbs (optional) for garnish
Yield: Makes 8-10 servings Photo and Recipe courtesy of Stone Gable Blog, Yvonne Ingredients 1 pkg. puff pastry, thawed 2 tablespoons olive oil 1 tbsp. butter 4 yellow onions, sliced thin 1/2 tsp. salt 1/4 tsp. pepper 1/2 tsp. sugar 1/4 tsp. fresh thyme, chopped 3 tablespoons white wine 4 tablespoons Parmesan cheese, fresh grated Parmesan cheese, shaved, for garnish 4 ounces garlic and herb goat cheese fresh thyme, for garnish
Easy savory dutch baby pancake with spring onions - Rhubarbarians
Simple, Spring onion dutch baby with herbs and goat cheese recipe! This savory dutch baby is perfect for that spring vegetarian breakfast or brunch.
Red Wine Burgers with Caramelized Onions and Goat Cheese | Neighborfood
Red Wine Burgers with Caramelized Onions and Goat Cheese | Neighborfoodblog.com/Added By Judith-I Don't Like Pretzel Buns So Of Course Use Your Favorite Buns.