Bombay Sandwich
Bombay sandwich is a deliciously wholesome sandwich with generous amounts of lip-smacking fresh cilantro-mint chutney and thinly sliced veggies layered between slices of soft bread. This Indian vegetarian sandwich is a hassle-free, all-season snack loaded with the goodness of fresh veggies, making for an immensely gratifying bite.
Archana Mundhe
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ONEPOT PINDI CHOLE RECIPE 🍽️
Onepot Pindi Chole Pindi Chole is a delicious and flavorful North Indian dish made with chickpeas cooked in a spiced, tangy, and aromatic masala. The dish gets its name from "Pindi," which refers to Rawalpindi, a city in Pakistan, and "Chole" meaning chickpeas. It's a dry-style chickpea curry, typically served with naan, puri, or rice. Ingredients: 1 cup dried chickpeas (chole) 1 onion, finely chopped 2 tomatoes, chopped 1-inch piece of ginger, grated 2-3 cloves garlic, minced 2-3 green chilies, slit 2 tbsp oil or ghee 1 tsp cumin seeds 1 tsp coriander powder 1 tsp cumin powder 1 tsp red chili powder 1/2 tsp turmeric powder 1 tosp garam masala 1 tbsp dried pomegranate seeds (anardana) 1 tsp amchur (dry mango powder) or lemon juice Salt to taste Fresh cilantro for garnish Water as needed
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