Weight loss recipes

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instant pot vegan beef stew with potatoes and carrots
Vegan Instant Pot "Beef" Stew
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40m
NO CHICKEN 🐣
Wet: -1 cup (190g) cooked chickpeas -1/2 cup (125ml) water -2 Tbsp soy sauce -1 Tsp mustard -1 Tsp salt -optionally: some garlic powder Dry: -2/3 cup (75g) chickpea flour (or all purpose flour) -1 cup (130g) vital wheat gluten (can’t be replaced) Blend in a food processor 4-5mins until it’s a dough OR blend the wet ingredients and then knead with the dry ingredients for 10mins. Roll in a long sausage, twist and make a knot. Broth: -8 cups (2L) water -1 onion, halved -2 cloves smashed garlic -3 Tbsp soy sauce Bring to a simmer. Cook the Seitan 45-50min. Let it cool down (I like to place it in the fridge for that). Then tear into chunks, now you can: -marinate it -fry it -refrigerate it (1 week) -freeze it (3 months) • Recipe by @fitgreenmind on Instagram
a white bowl filled with chicken, onions and green peppers on top of a table
Black Pepper Tofu (Panda Express Copycat) - Eat Figs, Not Pigs
Black Pepper Tofu (Panda Express Copycat) - Eat Figs, Not Pigs
a wooden bowl filled with vegetables on top of a white plate next to two spoons
Snow Pea and Mandarin Salad
Snow Pea and Mandarin Salad - BetterFoodGuru
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40m
baked tofu with mushrooms in a casserole dish
Baked Tofu with Mushrooms
Baked Tofu with Mushrooms - Sandra's Easy Cooking
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55m
Creamy Spinach and Mushroom Gnocchi with Garlic and Smoked Paprika Cream Sauce in a stainless steel pan. Gnocchi Recipes Healthy, Vegetarische Diners, Mushroom Gnocchi, Gnocchi Recipes Easy, Potato Gnocchi Recipe, Gnocchi Dishes, Spinach And Mushroom, Spinach Tomato, Sweet Potato Gnocchi
Creamy Spinach and Mushroom Gnocchi with Garlic and Smoked Paprika Cream Sauce.
vegan korean chicken salad on a white plate
Vegan Korean Chicken Salad
This is a really cool variation of a vegan chicken salad. In this case we’re taking a regular vegan chicken salad and infusing some Korean flavors into it. You can eat this as a sandwich or on its own. So for all you former chicken salad lovers out there, I hope you enjoy this vegan version!