CHRISTMAS DINNERS

This Christmas Punch has been my go-to holiday drink for 10+ years! It's so delicious and perfectly festive! And it only takes minutes to make.

Homemade mulled wine is incredibly easy to make on the stovetop (or simmer in the slow cooker), it's easy to customize with your favorite spices and add-ins, and it is SO cozy and delicious. Perfect for winter and holiday entertaining!

Sweet Potato Souffle is a delicious, rich and creamy side dish. Topped with crunchy, oven roasted pecans and a sprinkle of cinnamon sugar.

This Instant Pot pot roast recipe will give you a fall-apart tender chuck roast and flavorful vegetables. It's a lovely Sunday dinner recipe!

Prime Rib Roast is our favorite choice for a crowd-pleasing Christmas dinner. Make the perfect prime rib roast for the holidays with a proven family recipe!

The flavors in this roast goose recipe are similar to what you’d find in a marinade for a Cantonese roast goose (orange peel, ginger, soy, five spice, and garlic).

Butterflied flank steak that is marinated, rolled up with prosciutto, basil, Parmesan, and roasted bell peppers, and then roasted in the oven. Great for a party.

This Peach and Ginger Glazed Ham is going to steal the show at your next holiday dinner! My tried & true four ingredient glaze that couldn't be any easier!

Choose from a classic pink Marie Rose / Thousand Island sauce, Tartare, Seafood Cocktail Sauce, a Thai Sweet Chilli Lime Sauce for something fresher (not everyone likes mayo!) or our Family Favourite Prawn Dipping Sauce, a cross between Marie Rose and Tartare with more freshness and flavour. See notes for description of each sauce. All these sauces will be great with any seafood (fish, squid) and especially with lobster, crab, balmain bugs, scallops etc. No video today - these are all just…

For a sweet yet spicy citrus-style twist on a Christmas classic, try Donna's spiced pomegranate and orange glazed ham.

Red Wine Pot Roast is such a traditional meal but it feels gourmet! This is the best pot roast recipe for hearty winter meals, holidays & special occasions.

Homemade fried calamari satisfies that restaurant-appetizer itch gloriously. This fried calamari recipe makes the best & crispiest calamari you've ever had!

This miso glazed roasted root vegetables are buttery, salty, and a little bit sweet––it's the perfect side dish for any fall/winter meal, Thanksgiving side or any holiday side dish.

An Italian specialty, porchetta is a tasty, herb-roasted pork belly with crisp, crackling skin. Porchetta is a deliciously moist, boneless, fatty pork roast marinated with plenty of garlic, salt, pepper, and aromatic herbs served hot, but you often see it cold sliced up for sandwiches

Asian Pot Roast is a twist on a classic. Perfect for a fall/winter Sunday dinner, this pot roast isn't overpoweringly "Asian," but it packs a ton of flavor.

This sticky rice stuffing is for adventurous Thanksgiving cooks or anyone looking for a gluten-free stuffing to regular bread stuffing. NOTE: To make this recipe vegetarian, simply substitute chopped roasted chestnuts for the sausage and use mushroom or vegetable stock instead of chicken stock.