Masa Pancakes
Chef Alan Delgado wanted to incorporate masa into as many dishes as possible at restaurant Xilonen. The masa adds lovely floral notes to these pancakes. When shopping for gluten-free flour for this brunch recipe, make sure to buy one that lists xanthan gum as one of its ingredients. These are usually indicated as cup-for-cup or one-to-one type flours. The xanthan gum helps bind everything, creating structure so that the pancakes come out light and fluffy.

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