Vidya Srinivasan on Instagram: "Chutney powder premix Ingredients 4 green chilli 2 garlic Small piece ginger 1 cup pottukadalai Tamarind 1 cup coconut Required salt Temper Curry leaves 1/2 tablespoon Mustard seeds 1 tablespoon urad dal Instructions 🥥roast green chilli, ginger, garlic and tamarind; still green chilli color changes 🥥Add coconut and red chilli; saute for a minute 🥥 add salt ;till the moisture evaporates and color changes 🥥Add pottuladalai; saute well and cook Remove the red chili cap and grind into a fine powder 🥥Transfer and add asafoetida 🥥Add curry leaves, mustard seeds and urad dal; saute till mustard seeds splutter and urad dal changes color 🥥Transfer to the chutney premix; mix well Chutney 🥥Required chutney powder, add litttle water; mix well and prepare a thick
Rajma Masala, Indian Red Kidney Bean Curry a favorite comfort food to enjoy with rice. You can make this red bean curry in an instant pot or traditional pressure cooker. Learn to make Rajma along with pot-in-pot Brown Rice. Vegan & gluten-free. | Indian food recipes | instant pot indian | Curry recipes | pipingpotcurry.com
We think you’ll love these
