Brussels Sprout Salad with Honey Mustard Vinaigrette
Shredded Brussels sprouts, dried cranberries and delicious pecans! #salad #fall #thanksgiving #holiday #christmas #healthy
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15-Minute Cowboy Butter Chicken with Zucchini Noodles
Cowboy Butter Chicken and Zucchini Noodles – This GORGEOUS 15-minute paleo dinner is simple, easily customizable and pretty much fail-proof. Golden, tender chicken strips and zoodles are cook…
Tomato Eggplant Zucchini Bake with Garlic and Parmesan
Tomato Eggplant Zucchini Bake is a gorgeous and easy summer side filled with Italian flavor. A great way to bake eggplant or zucchini!
Pickled Vegetables - An Easy and Tasty Snack
These pickled vegetables are easy to make. They are super flavorful and pretty. Plus their calorie count is low so you can feel good about snacking away.
Our Favorite Lemon Herb Couscous Salad
We love this light couscous salad — it doubles as a side, can be the main event or works well topped with grilled chicken or Adam’s favorite, shrimp! With lots of texture from crisp cucumber, sweet tomatoes, crunchy nuts and raisins, this is certainly one of our favorites. You can even make it ahead of time. See the notes section below for our tips.
Crunchy Zucchini Noodle Wrap with Feta & Avocado - Inspiralized
Did you ever think the day would come where I’d use a wheat wrap in one of my recipes? Bet not. Well, today I’m sharing with you what I eat for lunch on a pretty regular basis: spiralized veggie noodle wraps. When you first start off with a spiralizer, you can’t help but want to …
Creamy BLT Zucchini Pasta - Inspiralized
Rule of thumb: avoid key words like “creamy” when ordering pasta at a restaurant. “Creamy” usually means it’s a sauce whisked together with butter and cream or sugar and flour – or all four. Rule of thumb here: creamy = cheese + a healthy sauce. The cheese thickens the healthy pasta sauce, making it seem …
Jalapeno-Lime Chicken, Bean & Avocado Zucchini Noodle Soup - Inspiralized
It’s quickly changing into the winter season, at least here in the NYC area. Goodbye 65 degree lazy Sundays and hello morning flurries! On that same note, adios rooftop tacos and margs and hola tortilla soup! Alas, not even a blistering cold winter day can discourage me from eating some sort of Mexican food. However, soups …