Learn how to make a piping bag out of parchment paper. Parchment paper pastry bags are perfect for cake decorating, especially piping small details, fine lines, writing without a tip, stringwork and for whenever small amounts of royal icing, buttercream or melted candy are needed.
Wilton Open Star Decorating Tips - Star techniques and drop flowers; the finely cut teeth of 199 thru 364 create decorations with many ridges (french star); use 6B and 8B with pastry dough too. All tips work with standard bags and couplers, unless otherwise indicated: *Fits large coupler = 2110 (=1M), 4B, 6B **Tip does not work with coupler. Use with parchment or uncut bags only = 172, 8B