Addictive Dessert Recipes

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a white plate topped with a piece of cake covered in whipped cream and sliced fruit
335K views · 4.7K reactions | Peach Crumb Cheesecake Creamy and delicious no bake cheesecake topped with caramelized peaches 🍑 and a crumble topping with an option to drizzle peach caramel sauce to make it extra decadent!! Recipe👇👇 You can sub peaches with apricots / nectarines / apples For Caramelized Peach Topping: •2 tablespoons (30g) Butter, I have used non dairy butter sticks •2-3 Peaches, underripe & sliced in wedges •3 tablespoons (45g) Light Brown sugar •1/4tsp Cinnamon Powder or cinnamon stick •1/2tsp Vanilla Extract Method:- Heat a medium sized sauce pan and add butter to it. Let it melt and bubble and then add sliced peaches with skin, brown sugar, cinnamon & vanilla extract.Cook on medium heat until peaches are half cooked about 3-4 minutes and then remove from heat and take only the peaches from the sauce pan with a spoon and transfer it in a heatproof container and let it cool to room temperature. Reserve the peach caramel sauce in a separate bowl. Biscuit Base: •125g (10-12) digestive biscuits crushed into fine crumbs •1tbsp Cane Sugar •60g (4 tablespoons) Butter, melted ( use vegan or any butter of your choice) Method:-Prepare an 8 inch springform pan and line the base baking paper if desired. For the base, in a mixing bowl combine and mix cookie crumbs, sugar and melted butter into wet sand like texture. Press the prepared crumb mixture in an even layer on the base and the sides of the pan using the back of a spoon or a cup. Chill it in the fridge for 30 minutes. No bake Cheesecake Filling: •225g (8 oz) Cream cheese, soft at room temperature ( use vegan or any cream cheese of your choice) •100g (1/2 cup) Powdered Sugar •1/2tsp Cinnamon Powder •1tsp Vanilla Extract •240ml (1 cup) Whipped cream, cold whipped to medium peaks + 30g (1/4 cup) Powdered sugar ( use dairyfree cream or any full fat whipping cream of your choice) 📌Recipe is continued in the comment section 🍑🍑 #peaches #peachcrumble #nobakecheesecake #cheesecake #cheesecakes #veganbaking #eggless | pastrybysaloni | Reinúr Selson · Wonderful Life
Plate of peach mochi; one of them cut in half. Lychee Mochi Recipe, Crochembuche Recipes, Mochi With Tapioca Flour, Mochi With Rice Flour, Mochi Recipes Easy, Homemade Rice Flour, Mochi Recipe Chocolate, Peach Mochi Recipe, Mochi Without Microwave
Peach Mochi
This Peach Mochi recipe features whole peaches wrapped in a thin layer of homemade, chewy mochi. Four simple ingredients—glutinous rice flour, cornstarch, sugar, and water—are used to make the mochi wrapper. It can be done in the microwave or on the stovetop.
two slices of brown sugar layer cake with peach filling
Brown Sugar Layer Cake with Peach Filling Recipe
4h 55m
an image of angel food cupcakes with whipped cream and strawberries on top
Angel Food Cupcakes
Angel Food Cupcakes taste just like the cake, but they bake in half the time! My recipe includes a homemade whipped cream for topping. They taste great plain too! Recipe includes a how-to video!
a piece of cheesecake with whipped cream on top
Orange Creamsicle Cheesecake Bars
If you are a fan of Creamsicles, you will love these Orange Creamsicle Cheesecake Bars. This simple recipe made with just a few basic ingredients, and packed with orange flavour is perfect for summertime cravings. Delicious!
no bake lemon lush cake on a white plate
Lemon Lush
My Lemon Lush dessert packs tangy lemon layers, creamy indulgence, and a nutty crunch. It’s an irresistible treat that’s refreshingly bright, decadent and satisfying.