Makis au saumon et au surimi en écailles de concombre
Réalisez un vrai maki roll au saumon et au surimi en écailles de concombre. Une gourmandise légère et raffinée qui fera forcément son petit effet. Découvrez...
The Best Vegan Baked Beans
Perfectly cooked from scratch in the Instant Pot, you will never want to buy canned baked beans again. No pre-soaking required! Vegan Baked Beans are sweet and savory, with just a touch of heat, and are the perfect addition to any barbecue.
Vegan Pumpkin Ricotta Stuffed Shells | Rainbow Plant Life
The ultimate fall comfort food, these vegan Pumpkin Ricotta Stuffed shells are cheesy, creamy, chewy, and garlicky. Made with a homemade vegan ricotta spread, pumpkin, and the best garlic béchamel sauce, you'll never put your fork down!
Maple Dijon Roasted Brussels Sprouts - Running on Real Food
These, delicious, vegan, Maple Dijon Roasted Brussels Sprouts make the perfect side dish to your Thanksgiving, Easter or Christmas dinner.
Roasted Beet and Kale Salad with Maple Candied Walnuts
This healthy Roasted Beet and Kale Salad is ridiculously delicious. It's tossed in a maple balsamic dressing and dotted with roasted beets, maple candied walnuts, and goat cheese. When I make this for friends, they always ask for the recipe. You DEFINITELY want to make this one!
vegan pumpkin ravioli | hot for food by Lauren Toyota
You know me... a die hard pasta and vegan cheese lover! This idea for a pumpkin cheese stuffed ravioli is perfect if you're a pumpkin fan but are so over the pumpkin spice obsession.