Recipe for Korean Sizzling Beef
This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that’s marinated in soy sauce, sugar, sesame oil and garlic, then grilled.
Cowboy Steak with Chimichurri Sauce
Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
Smoked n' Grilled - Old School
I’m so sad! This is the very last of my venison. Must. Find. More! I was given a beautiful rump roast from a friend of mine a month ago, and I cut this steak out of it and put it into the fre…
Grilled Venison with Horseradish Cream Sauce
This grilled venison loin with horseradish cream sauce, is marinated in herbs and grilled to perfection with expert tips, is served with horseradish sauce.
Honey and Ginger Marinated Flank Steak | Mel's Kitchen Cafe
Everyone needs recipe for flavorful, grilled flank steak! It is perfect next to a few sides or on top of lettuce for a killer steak salad.
The World of Satay
There's nothing more delicious than satay fresh off the grill, when the skewers of seasoned meats are hot, juicy, and infused with the flavor of smoldering charcoal. Though it's the ultimate southeast Asian snack, satay is believed to be a descendant of the kebabs that Middle Eastern merchants introduced to Java, in western Indonesia, in the eighth century. Local cooks adapted the dish to include indigenous ingredients, and in the centuries that followed, satay proliferated, resulting in…
Video Recipes – DIY's – Island Life – Travel – Natural Living – Minimalism
Deeply marinated Korean BBQ ribs are my favorite meat dish of all time. These are so flavorful and juicy, you'll require them at your next BBQ!
How to Roast a Leg of Goat and Be Awesome!
How to Roast a Leg of Goat and Be Awesome!: Do you want to do something exciting? Win friends and influence people? Yes? Have you ever prepared goat? Probably not. Goat is a bit exotic. It always makes you feel exciting to do new things. As for impressing people, exotic always works. So,…