Best southwest couscous salad - Savory Tooth
This savory southwest cous cous salad is super easy and fast to make with only 2 steps in the recipe. It’s filled with delicious flavors such as tomatoes, scallions, cayenne, garlic, and lemon juice. This can be made ahead of time, and is a great party pleaser!
Moroccan Couscous with Roast Vegetables
An exotic and colourful Moroccan Couscous with chickpeas, roasted red peppers, diced carrots, toasted almonds and plump raisins are tossed in a fragrant dressing of fresh garlic, tangy lemon juice, fruity extra virgin olive oil and an aromatic combination of fragrant seasonings: ground coriander, cumin and cinnamon. Simple and delicious, the dressing really highlights the roasted vegetables, which have already been sweetened and intensified in flavour during cooking. The chickpeas, and…
10 Minute Greek Couscous Salad | Sprinkles and Sprouts
>This Greek couscous salad is ready in 10 minutes!!!! And it looks and tastes amazing. Packed with the flavours of a traditional greek salad, this greek couscous could be a side dish or served on it's own for lunch. Better yet make it for dinner and pack up the leftovers in a lunchbox!
Israeli Couscous with Green Beans, Feta, and Raisins
This Israeli Couscous Salad is a wonderfully light salad with sweet raisins, salty feta cheese, and crunch from green beans, cucumber, and pistachios. A lot of layers and flavors in this one!
Israeli Couscous Salad with Spicy Dressing
This super versatile Israeli Couscous Salad can be served as a side and easily turned into an one bowl meal. Use seasonal fruit and make it all year long! Crushed red chili pepper gives the dressing a nice touch of heat that will wake up your taste buds!