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Unlock the Tastiest Secrets of the Caribbean with These Porridge Recipes 🍚🥣✨
Explore the vibrant flavors of the Caribbean through these must-try porridge recipes that are bursting with flavor and nutrition.
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Guyanese Gulgula (Banana Fritters)
Gulgula is a sweet fritter or drop donut made with crushed bananas fried to crispy golden brown perfection. Make them the traditional way or you can make them gluten, dairy, and sugar-free!
cabbage and mango slaw salad is shown in two separate bowls with the title above it
Quick and Easy Cabbage, Carrot & Mango Slaw (Whole30, Paleo)
This cabbage, carrot, and mango slaw is a perfectly balanced and refreshing side dish. The crunchiness of the cabbage and carrots pair really well with the slightly sweet, slightly tart taste of the mango. If you want to add some sunshine and a burst of flavor to any meal, try this slaw!
two plates with different types of food and the words whole 30 fish pie on them
Fish Pie (Whole30, Paleo, Dairy Free, Gluten Free)
Fish Pie with a creamed cassava topping is a must-try; fork-tender white fish topped with a generous amount of fluffy creamed cassava. In the classic fish pie recipe, rich and creamy fish is topped with potatoes. My version has the familiar flavors and textures but it is gluten free, dairy free, and Whole30 compliant.
two pictures with different foods in them and the words, chinese fishchoka on top
Fish Choka
Fish Choka has a special place in my heart. When we were little my grandmother Evelyn Ramotar made the most delicious fish choka. She made it with steamed Banga Mary (a fish from the drums family, very popular in Guyana). Sometimes instead of making fish choka she used all the same ingredients but rolled the seasoned fish into balls, added it to stews and called it fish balls. This woman was so creative in the kitchen, no matter how little she had, no one in her house was ever hungry.
the ultimate guide to whole 30 fish pie
Fish Pie (Whole30, Paleo, Dairy Free, Gluten Free)
Fish Pie with a creamed cassava topping is a must-try; fork-tender white fish topped with a generous amount of fluffy creamed cassava. In the classic fish pie recipe, rich and creamy fish is topped with potatoes. My version has the familiar flavors and textures but it is gluten free, dairy free, and Whole30 compliant.
cabbage and mango slaw salad is shown in two separate bowls with the title above it
Quick and Easy Cabbage, Carrot & Mango Slaw (Whole30, Paleo)
This cabbage, carrot, and mango slaw is a perfectly balanced and refreshing side dish. The crunchiness of the cabbage and carrots pair really well with the slightly sweet, slightly tart taste of the mango. If you want to add some sunshine and a burst of flavor to any meal, try this slaw!
two pictures with different types of meat on them and the words spatchock, jerk turkey
Spatchcock Jerk Turkey
Spatchcock Jerk Turkey is now my favorite way to make Thanksgiving Turkey. I cook a whole turkey once a year. And this is my go to flavor and method. A whole roasted turkey in half the time? Sign me up!
holiday salmon with cranberry chutney sauce is an easy and delicious side dish
Salmon with Cranberry Chutney
Salmon with Cranberry Chutney is bursting with all the flavors of the holiday season. If you are not a turkey fan or you are looking for a different protein option this Thanksgiving this salmon with cranberry chutney would be a worthy addition to any thanksgiving menu. The salmon on its own is delicious. It is garlicky and has a little heat from the cayenne pepper but the cranberry chutney really adds an unexpected burst of flavor.
two bowls filled with different types of food and the words whole 30 jerk seasoning
Jerk Seasoning (Whole30, Paleo)
This jerk seasoning recipe is a spicy marinade of fresh herbs and spices similar to traditional Jamaican jerk seasoning but without added sugar. Add this versatile sauce to everything from meat to veggies. It's Whole30 compliant and paleo friendly.
two bowls filled with soup and the words whole 30 jerk seasoning on top
Jerk Seasoning (Whole30, Paleo)
This jerk seasoning recipe is a spicy marinade of fresh herbs and spices similar to traditional Jamaican jerk seasoning but without added sugar. Add this versatile sauce to everything from meat to veggies. It's Whole30 compliant and paleo friendly.
a bowl filled with cooked fruit on top of a table
Soaked Fruits—Fruits Macerated in wine and rum
A jar of soaked fruits is the key ingredient in Guyanese Black Cake. Once soaked in wine and rum, dried fruits become plump and boozy. Then they are macerated into a smooth paste to make the foundation of the classic Guyanese Christmas dessert.
two jars filled with orange sauce on top of a green and white napkin next to red peppers
Guyanese Pepper Sauce
Try my homemade Guyanese Pepper Sauce - This Pepper sauce is what Guyanese and Caribbean people call hot sauce. We love a little kick of spice with our food and you can find a jar of pepper sauce on kitchen tables across the Caribbean. Here is my tried and tested recipe