Bandeja Paisa (Paisa Platter)

Bandeja Paisa (Paisa Platter)

Colombian empanadas con aji

Colombian empanadas con aji - Mmm one of the things I miss the most.-- ahh im making these tmr for some guests!

Pasteles de Arroz (Rice Tamales) |mycolombianrecipes.com

Pasteles de Arroz (Rice Tamales)

There are as many variations of tamales as there are departments in Colombia. Families use varying techniques and ingredients to achieve their own special tamal

Cocido Boyacense (Boyacá Region Stew)|mycolombianrecipes.com

Cocido Boyacense (Boyacá Region Stew)

Colombian cuisine is rich and diverse, thanks to geographical variety, a tropical climate, and the influence of different immigrant populations. A hearty stew

The Coastal Serum or Cream cheese is a great sauce, very soft and delicate. It Makes a subtle cheesy flavor in other meals or steam is simply great with fried plantain or cassava. Ingredients: •1 liter of whole milk •2 tablespoons lemon juice or white vinegar •1/2 teaspoon salt

The Suero Costeño or Cream cheese is a great sauce, very soft and delicate. It makes a subtle cheesy flavour in other meals or is simply great with

Sancocho de Sabalo o Bocachico, Plato tradicional de las riveras del río Magdalena.

Sancocho de Sabalo o Bocachico, Plato tradicional de las riveras del río Magdalena.


More ideas
Pinterest
Search