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Collection by Melissa Alison • Last updated 11 days ago

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Melissa Alison

Gozleme!

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65 reviews
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50 minutes
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Recipe video above. Crispy Turkish flatbreads stuffed with juicy fillings! Choose ONE Filling - either Spinach and Feta, or spiced Lamb OR Beef with spinach and peppers. Can stretch to 5 gozlemes. Works with GLUTEN FREE flour too!

Butternut Squash Pizza | Half Baked Harvest

Butternut Squash Pizza | Half Baked Harvest

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85 reviews
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60 minutes
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This pizza is all things fall, but not in an overpowering way, where you are like, "eew, this just tastes like a fall candle... and not a good one". I have actually had that response once, not fun.

En enkel förrätt med tunt hyvlade rödbetor som toppas med grovhackade hasselnötter, lagrad ost och vit balsamico. Perfekt rätt att väcka smaklökarna med!

Rödbetor med hasselnötter och vit balsamico

En enkel förrätt med tunt hyvlade rödbetor som toppas med grovhackade hasselnötter, lagrad ost och vit balsamico. Perfekt rätt att väcka smaklökarna med!

Rosemary Mascarpone And Potato Tart | Donna Hay

A clever spin on a classic dish, this rosemary, mascarpone and potato tart is the perfect way to add a spark to a table.

Mini Croque-Monsieur a French Appetizers | Butter & Baggage

If you can't be in France you can still enjoy Mini Croque Monsieur appetizers. An easy appetizer with puff pastry and a béchamel sauce. Your guests will love this take on a French classic.

Raised pork and egg pie recipe

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2 reviews
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2.5 hours
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I love pies that have the treat of whole eggs hidden inside. This is a picnic classic and a generous slice would be perfect for a lunchbox too. Don’t be daunted by the idea of using hot water crust pastry – the pie is moulded in a tin, which makes it very easy to put together.

Gozleme | Turkish Spinach and Feta Flatbread - My Cooking Journey

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23 reviews
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45 minutes
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Gozleme is a Turkish special flatbread with different kinds of filling. This is one of my favorite with spinach and Feta cheese. This is a wonderful flatbread that is crusty outside with soft and chewy inside filled with delicious filling.

Roasted Pork Tenderloin with Blackberry Hoisin Sauce - Carlsbad Cravings

Roasted Pork Tenderloin with Blackberry Hoisin Sauce

Roasted Pork Tenderloin with Blackberry Hoisin Sauce - Carlsbad Cravings

AMAZING Peanut Butter Chocolate Chip Granola! 6 ingredients, so peanut buttery and perfectly salty-sweet #vegan #glutenfree #chocolate #minimalistbaker

Peanut Butter Chocolate Chip Granola | Minimalist Baker Recipes

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50 reviews
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30 minutes
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6 ingredient crispy peanut butter granola sprinkled with dark chocolate chips! Simple, fast and seriously satisfying.

This elegant swiss chard, leek, and goat cheese tart, studded with raisins and pine nuts is a stunning vegetarian brunch or appetizer.

Swiss Chard, Leek, and Goat Cheese Tart

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4 reviews
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2.5 hours
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This Swiss chard, leek, and goat cheese tart comes together in a perfectly flaky crust and makes an impressive vegetarian main, brunch,, side, or appetizer.

Luke Tipping prepares a tarte tatin using pears instead of apples and serves with a generous slice of Gorgonzola

Pear Tarte Tatin Recipe - Great British Chefs

Luke Tipping prepares a tarte tatin using pears instead of apples and serves with a generous slice of Gorgonzola

Pork and veal terrine recipe

Lisa Featherby recipe for pork and veal terrine.

Mackerel pâté with pickled cucumber

Mackerel Pâté Recipe with Pickled Cucumber - Great British Chefs

Simon Hulstone shares his fabulous mackerel pâté recipe with pickled cucumber recipe. Simon Hulstone is famous for his fantastic fish and seafood dishes

Beef Croquettes with Smoky Wood Sauce Recipe | AGFG

Beef Croquettes with Smoky Wood Sauce Recipe | AGFG

Beef Croquettes with Smoky Wood Sauce Recipe | AGFG

"This is a super-tasty take on a much-loved dish... and it's full of greens!" - Darren Robertson.

Darren Robertson's cheese, greens and smoky bacon lasagne

"This is a super-tasty take on a much-loved dish... and it's full of greens!" - Darren Robertson.