At the Mistura food fair in Lima, Peru, the wait can be an hour for the anticuchos, or grilled beef hearts, prepared by Grimanesa Vargas Araujo, a street vendor who has been plying her craft in the Miraflores district for more than 35 years.
Caldo de Cana: is sugar cane juice where the liquid is extracted from sugar cane to make juice. It is made by grinding or squeezing sugarcane and removing (separating) the juice. The sugarcane juice can be found in street markets throughout the country. In some regions of the country, it is common to drink it mixed with fruits such as pineapple or lemon.