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Stuffed Sweet Potatoes brimming with corn, black beans, nutritious quinoa and finished with cheese! A healthy flavorful lunch or dinner recipe that's

WARNING: This recipe is dangerous. Before you proceed, please know that salted caramel pretzel bark may induce random spells of uncontrollable snacking, intense sensations of euphoria and heightene…

Buttermilk-Chocolate Chip Crumb Cake

This flavor packed poblano macaroni and cheese recipe is packed full of roasted poblano peppers, lots of cheese and just a hint of zesty lime.

Chewy-gooey toasted marshmallow on top, little pocket of warm Nutella, soft chocolate chip cookie with crispy edges underneath. It's basically happiness in cookie form.

Meatless Monday's are a new favorite day of mine. Don't get me wrong, I'm a lover of meats but it's good for the body and our environment to ease up a little. Meat isn't needed every day. These spinach stuffed potatoes are a healthier option over twice baked. Stuffing with sauteed spinach, lighting up on the cheese and by using light ricotta in place of sour cream gives a filling and satisfying meal while still feeling indulgent. The water chestnuts can be optional, but they give just a nice…

Spiralized zucchini stands in for pasta in this ultra-lite dish, while peanut butter, garlic, ginger, and a touch of sesame oil create a burst of flavor. Make it more filling by adding a legume such as edamame or chickpeas or cubes of baked tofu.

A few years ago, I switched to serving brown rice to my family instead of white rice. The reason was simple: more fiber and better nutr...

An impressive but easy to make appetizer: Goat Cheese, Pesto and Sun-Dried Tomato Terrine

Grilled shrimp on skewers seasoned with cumin, garlic and finished with fresh squeezed lime juice and cilantro.

Spice rubbed grilled chicken served up bowl style with grilled peppers, zucchini, mashed avocado, tomatoes, and crumbled cheese. This easy, healthy, chicken and rice bowl is made almost entirely on the grill in under 30 mins

Without a doubt, the very best part of fried chicken is the battered, seasoned, gold-tinged and impossibly crisp exterior. But, as far as I’m concerned, the tender chicken within is no distan…

The flavors of this black bean and butternut enchilada skillet dish are incredible. It is also fast, tasty, and totally loaded with goodness!

Growing up, we made popsicles by pouring orange juice into these molds, letting them freeze and eating them outside so we didn’t sticky up the kitchen floor. But when I first bought these pop…

Is everyone on vacation without you? Are your social media feeds one big blur of the freckled faces of people you once thought you loved basking in the Caribbean sun, showing unintentional contempt…

I've simplified this pasta salad for your lighter summer appetites. It's tossed with good-for-you veggies like summer corn and zucchini—perfect for lunch or a simple dinner. Summer Zucchini Salad Serves 4 Ingredients: 12 oz. gluten-free pasta 2 tbsp. extra-virgin olive oil 1 package (10 oz.) frozen corn, defrosted 1 large zucchini, diced 1/4 tsp crushed red pepper 3 chives, finely chopped 1/4 tsp. sea salt 1/4 tsp. pepper 2 tbsp. GO Veggie! vegan Parmesan, for topping Directions: 1. In a…