Vegetable And Shrimp Lumpia Spring Rolls
Cooking for a crowd and need the perfect appetizer? Try making these shrimp and veggie-stuffed lumpia, or, as they’re referred to in the Philippines, lumpia togue-- togue meaning bean sprout. Your guests will love the crisp wrappers and flavor-packed filling, and you will love how quickly a batch can be whipped up. You can also make these ahead of time, freeze, and fry a few days later!
Traditional Filipino Lumpia
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
Filipino Beef Lumpia •
If you’re going to a potluck or having people over for dinner, consider making these delicious Filipino beef lumpia! It’s not only a crowd pleaser, but very easy to make.
Traditional Filipino Lumpia
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
Made at Home Lumpia
Made at Home Lumpia This vegetable roll is a Filipino version, I like the way they aren’t to big and bring back great memories of years past. I know that they look like a lot of work but they really aren’t. You can roll them up and put them in the frig until it is …
Made at Home Lumpia
Made at Home Lumpia This vegetable roll is a Filipino version, I like the way they aren’t to big and bring back great memories of years past. I know that they look like a lot of work but they really aren’t. You can roll them up and put them in the frig until it is …
Chicken and Cream Cheese Lumpia (Spring Rolls)
Lumpia (Crispy Filipino Spring Rolls Recipe!) - Rasa Malaysia
Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever!
Lumpia Rolls
This is a recipe that my mom brought back from a military stint in Japan. She has made it for family reunions, and it is always the first thing to go! These can also be prepared ahead and frozen, then deep fried just before you plan to serve!
Lumpiang Shanghai (Pork Eggrolls)
The following recipe was prepared for our Filipino Fiesta event. You can view details of the event HERE. Lumpiang Shanghai (Pork Eggrolls) 2 lb ground pork 2 tblsp minced garlic ¼ c. minced green onions 1/2 tsp salt 1/2 tsp pepper ¼ c. soy sauce 1 egg 1 pkg. lumpia or eggroll wrappers, halved diagonally (into triangles) Mix ground pork, garlic, green onions, soy sauce, salt and pepper together in a bowl. In separate bowl, scramble the egg. Separate the lumpia/eggroll wrappers apart and keep…
How to Make Lumpia Shanghai or Filipino Egg Rolls plus VIDEO
This Lumpia Shanghai is a non traditional. Instead of adding celery, I replace it with bell pepper. The filling never spill and still very delicious.
HOW TO MAKE FILIPINO LUMPIA
How to make Filipino Pork Lumpia:INGREDIENTS:Ground PorkCarrotsGarlicGreen OnionPepperChicken BouillonLumpia Wrappers1 EggFor Updates on New Videos Posted we...
Lumpia / Lumpias Recipe - Food.com
This is the result of combining bits and pieces of other recipes to reflect what is, to me, the perfect lumpia. They are, in an acronym, TDF! (IIDSSM) I make a simple dipping sauce that I also use with gyoza (pot stickers) which is simply equal parts soy sauce and rice vinegar sprinkled with sesame seeds.