Best-Ever Pepper Steak
You're a quick stir-fry away from dinner with this Pepper Steak recipe from Delish.com.
Mongolian Beef | The Cozy Apron
This Mongolian beef is generous on the flavor, and cooks up quickly for a delicious better-than-restaurant quality meal at home!
Super Easy Mongolian Beef (Tastes Just like P.F. Changs!) | The Recipe Critic
Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P.F. Changs!
Korean Beef - Easy Korean Ground Beef Recipe
Korean beef is an easy dinner for those craving some Asian flavor!
Mongolian Beef Recipe (PF Changs Style) - Savory Tooth
This amazing Mongolian beef is an easy, 15-minute stir-fry recipe with ultra tender beef slices and a bold sticky sauce! It's similar to what you would get at PF Changs.
Vietnamese "Shaken" Beef Bowl with Hoisin Sauce. - Half Baked Harvest
Vietnamese Shaken Beef Bowl with Hoisin Sauce | halfbakedharvest.com
Instant Pot Bò Kho (Vietnamese Beef Stew) | Tested by Amy + Jacky
Learn how to cook Instant Pot Bo Kho (Pressure Cooker Bo Kho)! Tender & juicy Vietnamese Beef Stew bursting with rich savory-umami-sweet aromatic flavors. You'll fall in love with dipping the toasted crusty baguette in the tasty beef broth with our secret umami flavor booster sauce.
Crispy Orange Beef
2020 Update: This recipe gets a lot of traffic. Most people love it and a few have not. Our family still likes the flavor of this dish with the orange sauce and the crispy chicken pieces. I hope you enjoy this too! One thing I really miss? Chinese food. I love the sweet and spicy sauces combined with crispy meats. The smokiness that comes from the vegetables stir-fried in a blazing hot wok....YUM! I have seen versions of Crispy Orange Beef on Pinterest several times. My mouth waters with…
Takeout Style Chinese Beef and Mushroom | Sprinkles and Sprouts
This Takeout style Chinese Beef and Mushroom Stir Fry is so quick and easy to make at home plus it tastes better than takeout.
Chinese Boneless Spare Ribs
These Chinese Boneless Spare Ribs are ridiculously easy to make! You can make these spare ribs three ways - the oven, air fryer and crock pot!
Crispy and Sticky Mongolian Beef - GastroSenses
These Mongolian beef pieces is a perfect balance of crispy and sticky. Thinking Chinese restaurant of your dreams? Surprise! It’s your kitchen.
Bo Luc Lac (Vietnamese Shaking Beef)
Marinated in the most delicious umami flavors of soy sauce, fish sauce, oyster sauce, and of course a touch of coconut sugar for sweetness, this wok seared Vietnamese Shaking Beef (Bo Luc Lac) is served with marinated onions and Vietnamese dipping sauce (nuoc cham).