Arroz Mixto con Salchicha - mixed rice with sausage
These Colombian Empanadas are a popular snack in Colombia and are served by most Colombian restaurants in the USA. Traditionally, these delicious fritters are
finally a masa recipe to work with: Empanaditas de Carne (Small Beef Turnovers). Dough: 2 cups all purpose flour teaspoon of salt teaspoon of baking powder 4 tablespoons of butter cup ice water (Hispanic Desserts Empanada Dough)
Torta de Tres Leches or Three Milks Cake is a popular dessert in Colombia and Latin America. This cake gets the name from the three milks we use, condensed milk
These classic Colombian empanadas feature a crunchy cornmeal dough, filled with a creamy, aromatic beef and potato filling, spiced with cumin and Sazon.