Tajadas Recipe: In most of the typical meals you will be served tajadas on the side of of the dish which are fried ripened plantain slices. Sometimes they will be referred as "barandas" which is slang for guard rails.
Cholado -- These are DELISH! Cholado or Raspao is a cold beverage common in Colombia. It is made from crushed ice, fruit and/or fruit syrup, sweetened condensed milk, and is sometimes topped with whipped cream.