Martha R
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Pull-Apart Stuffed Pasta

Pull-Apart Stuffed Pasta

Fudgy Marbled Cheesecake Brownies Recipe | Food Network Kitchen | Food Network

Fudgy Marbled Cheesecake Brownies Recipe | Food Network Kitchen | Food Network

This is the very richest, smoothest cheesecake. The finely ground almonds which dust the pan are a pleasing contrast to the silkiness of the cake. Use a straight-sided pan 8 inches wide and 3 inches deep. This recipe is adapted from "Entertaining" by Martha Stewart.

This is the very richest, smoothest cheesecake. The finely ground almonds which dust the pan are a pleasing contrast to the silkiness of the cake. Use a straight-sided pan 8 inches wide and 3 inches deep. This recipe is adapted from "Entertaining" by Martha Stewart.

I have a soft spot for cinnamon raisin bagels. I ate one almost every day for most of high school and college. And these are the best ones I’ve ever had. Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard …

I have a soft spot for cinnamon raisin bagels. I ate one almost every day for most of high school and college. And these are the best ones I’ve ever had. Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard …