Cakerecepten

26 Pins

someone is holding up a piece of cake with raisins and oranges on it

a close up of a piece of lemon cake on a plate with the words homemade lemon cake recipe moist & easy

Great Gatsby Lemon Cakes Recipe – Sweet & Tangy Perfection

A Lemon Cake To Die For - Simple and Delicious Recipe

** Discover the recipe for A Lemon Cake To Die For, a delicious, moist treat perfect for any occasion. Easy to make and bursting with flavor!

two slices of cake sitting on top of a white plate next to a cooling rack

Japanese Cotton Cheesecake

a loaf of bread sitting on top of a blue cloth next to a white bowl

FRISSE YOGHURTCAKE MET RABARBER | Madam Confituur

Rabarbercake met custard en rabarbermoes

Rabarbercake taart

Rabarbercake – Kokerellen Snel, gemakkelijk en oh zo lekker!

rabarbercake

a piece of cake on a plate with powdered sugar and lemons in the background

This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite - Recipe pioneer

a round cake sitting on top of a wooden table

Luchtige kokoscake | Ramadanrecepten.nl

the recipe for lemon cake is shown on a plate

Easy Lemon Cream Roll Cake Recipe

Indulge in the perfect balance of tangy and sweet with this Lemon Cream Roll Cake! Soft and fluffy sponge cake is rolled up with a luscious lemon cream filling, making it the ultimate citrus dessert for any occasion. With its bright flavors and light texture, it’s sure to impress your guests or satisfy your sweet cravings! #LemonCreamRollCake #CitrusDessert #LemonDesserts #RollCake #BakingDelights #LemonLovers #CakeInspiration #SpringDesserts #DessertGoals #BakingFromScratch

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a lemon cake on a plate with one slice cut out

Italian Lemon Olive Oil Cake

a lemon cream roll cake on a plate with the words lemon cream roll cake above it

Luscious Lemon Cream Roll Cake 🍋✨

Ingredients: 4 large eggs 1 cup granulated sugar 1 cup all-purpose flour 1 tsp baking powder 1/4 tsp salt 1/4 cup fresh lemon juice Zest of 1 lemon 1 cup heavy cream 2 tbsp powdered sugar 2 tbsp lemon juice (for glaze) Zest of 1 lemon (for glaze) Directions: -Preheat oven to 375°F (190°C). Grease and line a 15x10-inch jelly roll pan. -Beat eggs & sugar until thick & pale. -Sift flour, baking powder, and salt. Fold into egg mixture. -Stir in lemon juice & zest. -Pour into pan and bake 12-15 mins until golden. -Cool for a few minutes, then invert onto a sugared towel. Roll up. -Whip cream with powdered sugar until stiff peaks form. -Unroll the cake, spread cream, and re-roll. -For glaze, mix powdered sugar with lemon juice & zest. Drizzle over cake.