"This Arepa Boyacense is from El Boyacá department of Colombia, located in the Andean region of the country, and it is made with yellow pre-cooked corn meal (masarepa), all purpose flour, sugar and fresh cheese.
Cholado -- These are DELISH! Cholado or Raspao is a cold beverage common in Colombia. It is made from crushed ice, fruit and/or fruit syrup, sweetened condensed milk, and is sometimes topped with whipped cream.
Eje Cafetero, Colombia - This area produces coffee; nearly 700 traditional coffee haciendas provide lodging and a glimpse of traditional life, and many offer horseback tours in lush countryside with the Andes as a dramatic backdrop.