Ina Garten's Lemon Bars - Something Swanky Dessert Recipes
Ina Garten's Lemon Bars are so good! Imagine a buttery, delicious crust underneath a creamy lemon filling and a crispy sugary top.
Blueberry Biscuits - Pink Pistachio
Confession: I’ve never made biscuits before. Intimidation. That’s why. The thought of biting into a brick is almost too much for this OCD (overly cautious dame) to handle. The solution has always been sticking to things I KNOW will turn out. But this recipe (no butter and very few ingredients adapted from BHG) made me think twice about conquering my fear of biscuit bombs. The results were flaky, not too sweet, melt in your mouth yumminess. Can NOT wait for you to see for yourself how equally…
Lemon Cake Roll - Crazy for Crust
Lemon Cake Roll - You all knew it was coming, right? This should be no surprise? I have been super addicted to lemon. I love cake rolls. The result? A Lemon Cake Roll!
Lemon Trifle Recipe
Lemon Trifle Recipe Container: Trifle bowl Prep Time: 1.5 hours Cook Time: 45 minutes Servings: 16 Ingredients - 1 package angle food cake mix - prepared according to instructions on package - 1 1/4 cups sugar - 4 1/2 tablespoons cornstarch - 2 cups water - 1/2 teaspoon salt - 1/4 cup butter - 1 cup lemon juice - with zest - 12 ounces whipped topping Directions Prepare the angle food cake mix as instructed on the package. Allow it to cool completely. Combine the sugar, cornstarch, water, and…
Cream Puffs Recipe with Meyer Lemon Curd Recipe | White On Rice
We'll often make the meyer lemon curd, sans the whipped cream, a day or two ahead of time since it needs to fully chill before folding into the whipped cream. If you have enough meyer lemons, make a extra batch of just the curd and save it for a decadent spread on toast or scones. If you need to bake the puffs a day or so ahead of time, for best texture, on the day of serving reheat the puffs in a 300°F oven and then fill with the meyer lemon cream.