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Chicken Alfredo Casserole Weight Watchers | ... Weight Watchers Recipe - Chicken Sausage, Mushroom and Pasta Casserole

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WW Tuna noodle casserole. SO yummy!.......(my recipe adjusting-I use 4 cans of tuna, 2 small cans of mushrooms, 2 cups of peas & instead of mayo i use light miracle whip)

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Weight Watchers Tuna Noodle Casserole: 7 Points+

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Tuna Noodle Casserole Recipe

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Baked Pasta with Butternut Squash and Ricotta - this takes a while, but it's so rich and delicious..and low fat

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Baked Pasta with Butternut Squash and Ricotta - this takes a while, but it's so rich and delicious..and low fat

Weight Watchers Lasagna with Homemade Tomato Sauce Serving Size: 1/12th of dish Points Plus Value: 7

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Weight Watchers Pasta with Butternut Squash and Sage

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Super Creamy Mac and Cheese | Weight Watchers

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Super creamy mac and cheese | Recipes | WW USA

When you think of mac and cheese, does your mind go to puréed vegetables? If not, this recipe might make you think again. Here, we've used puréed cauliflower and carrots to add a wonderful creaminess to the sauce, which in turn creates a lightened up version of this beloved American classic. It still has the best parts of the traditional recipe, too: bread crumps, loads of cheese, and, of course, macaroni. However, in our Super Creamy Mac and Cheese, we've used WW Cheese as the base, and…

This was truly delicious. I am glad I only made a single serving at a time!

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Penne with Peppers and Sausage from Weight Watchers! 7 PointsPlus!

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Chicken Sausage, Mushroom and Pasta Casserole | Weight Watchers

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Chicken sausage, mushroom and pasta casserole | Recipes | WW USA

Pasta meets pizza in this comforting one-dish meal. It can be prepared a day or two ahead – perfect for busy weeknights. Assemble the casserole as directed but set aside the mozzarella cheese, 1/2 cup of the sauce and the breadcrumbs. Wrap the casserole tightly with plastic wrap and refrigerate up to 2 days. When ready to bake, let the casserole come to room temperature and then drizzle with the reserved sauce. Sprinkle with the cheese and breadcrumbs and bake as directed above. Place your…

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Baked ziti | Recipes | WW USA

Here’s a tasty, healthy version of the Italian classic. You'll love how easy it is to put together, and you only need seven ingredients to make it. Using store-bought marinara sauce significantly cuts down on the prep time and cleanup, but feel free to use a homemade batch if you have any on hand. The combination of three types of cheese, ricotta, Parmesan, and mozzarella, is simply irresistible. For a more robust flavor, feel free to add some crushed fennel seeds. And for a meaty version…

This 30-minute meal is great for when you don't have too much time to cook! Plus, with all this flavour, this great and easy dinner recipe is sure to satisfy.

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Crispy Tortellini with Asparagus and Mushrooms in Brown Butter-Sage Sauce | Healthy Recipes | WW Canada

This 30-minute meal is great for when you don't have too much time to cook! Plus, with all this flavour, this great and easy dinner recipe is sure to satisfy.

Rigatoni with Sweet Bell Peppers. Weight watchers 7 points. 15 min prep, 20 min cook

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Rigatoni with Sausage and Kale | Weight Watchers

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Rigatoni with turkey sausage and kale | Recipes | WW USA

This insanely flavorful sausage and kale pasta recipe comes together in just half an hour and requires eight ingredients, most of which are probably in your pantry and fridge. Here's a tip: After cooking the sausage and kale, be sure to scrape up the browned bits in the bottom of the pan after adding the broth to make a simple sauce that's well seasoned and delicious. Add the cooked pasta to the sauce, top with some shredded Parmesan cheese, and your hearty, satisfying dinner is ready to go…

Spaghetti with Tomato-Meat Sauce | Weight Watchers

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Spaghetti with Tomato-Meat Sauce | Recipes | WW USA

We all need comfort food from time to time and this meat sauce does the trick. It's wonderful spooned over pasta, baked potatoes, couscous or barley.

Lentil One-Pot Casserole | Weight Watchers

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Lentil one-pot casserole | Recipes | WW USA

This tummy-warming dish is the epitome of convenience for a plant-based meal. It uses only a handful of ingredients, takes about 10 minutes to assemble, cooks in just one pot, and is ready in 30 minutes. This recipe is filling enough to serve as a main dish paired with a simple salad or served as a side dish to fish, shellfish, or poultry. For the lentils, opt for green or brown ones, which hold their shape the best when cooked. Rinse the lentils before you start, and comb through them…