Maria Alejandra Casallas Leal

Maria Alejandra Casallas Leal

Maria Alejandra Casallas Leal
More ideas from Maria Alejandra Casallas
#HEALTHY Corn, Avocado, and Tomato Salad

2 cups cooked corn, fresh or frozen (see Note) avocados, cut into cubes 1 pint cherry or grape tomatoes, halved cup finely diced red onion Dressing: teaspoon grated lime zest 1 tablespoon fresh lime juice cup chopped cilantro teaspoon salt teaspoon pepper