Arroz con Leche Colombiano, rice pudding   This dessert is delicious and creamy, so easy to make and one of my favorites

Arroz con Leche Colombiano (Rice Pudding)

Arroz con Leche Colombiano, rice pudding Half-way through making this and it's already amazing. Best rice pudding I've tried to make yet! This dessert is delicious and creamy, so easy to make and becoming one of my favorites

Tucan en Cartagena de Indias

A Toucan en Cartagena de Indias. Did you know that the large, colourful bill of Toucans can grow up to half the size of their body?

Receta de Bandeja Pisa Colombia (contains Beans, Rice, Chicharron, Carne en polvo, choirzo. fried egg, plaintain, avocado and arepa

Bandeja Paisa (Paisa Platter)

Receta de Bandeja Pisa Colombia (contains Beans, Rice, Chicharron, Carne en polvo, choirzo.

Recipe: Colombian Ajiaco (Chicken and Potato Soup) Recipes from The Kitchn

Colombian Ajiaco (Chicken and Potato Soup)

Many years ago, I had a memorably boisterous dinner in the upstate home of a Colombian woman, surrounded by snow and filled with light

Pan de yuca, the best recipe for this style of Colombian cheese bread.

Colombian Yuca Bread (Pan de Yuca)

James Rodriguez of Colombia lines up ahead of the International Friendly match between Colombia and Serbia at the Mini Estadi Stadium on August 14, 2013 in Barcelona, Spain.

Colombia v Serbia

James Rodriguez Photos Photos - James Rodriguez of Colombia lines up ahead of the International Friendly match between Colombia and Serbia at the Mini Estadi Stadium on August 2013 in Barcelona, Spain. - Colombia v Serbia

"This Arepa Boyacense is from El Boyacá department of Colombia, located in the Andean region of the country, and it is made with yellow pre-cooked corn meal (masarepa), all purpose flour, sugar and fresh cheese. (Gotta) love the combination of sweetness from the sugar with the salty cheese". Looks absolutely delicious.

Arepa Boyacense (Arepa from Boyacá)

"This Arepa Boyacense is from El Boyacá department of Colombia, located in the Andean region of the country, and it is made with yellow pre-cooked corn meal (masarepa), all purpose flour, sugar and fresh cheese.

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