Ajiaco Santafereño ( = from Santa Fe de Bogotá, the capital city of Colombia)... a delicious soup and one of the best dishes of Colombian cuisine. Ajiaco is a chicken soup, with four kinds of potatoes, one of the most important ones being the "papa criolla", a small yellow potato, "guasca", an irreplaceable herb, and topped with corn on the cob, capers, cream, avocado, etc.
Library in the park, Bogota. This stand makes part of the Paradero Para Libros Para Parques (PPP), a program created about 10 years ago to help promote literacy across the country. The program is part of Fundalectura in association with city parks.