Nummy, veggies mixed with a bit of charcoal grit ----- great right?! NOT....It seems when I try to do the kabobs with them, or other grilling methods, they always are falling into the charcoal, or between the grates and I'm picking them out and trying to brush off the charcoal in an attempt to have some barbecued vegetables. I mean, don't you LOVE the taste of them? Right! That smokey, fabulous savor that gets deep down in there, but when grilling those chunks of healthy veggies, it's a pa...